Thursday, November 3, 2011

Halloween fun

This year, we got our pumpkins from Coyote Ridge Ranch, and the boys each carved one as they saw fit.  Arthur has been playing an online game called MineCraft which he loves with a passion, and was inspired by this game to carve his pumpkin.  It is a man with one eye open and the other closed with a tear because he is smelling cut onions.  It is done in all square shapes just like the MineCraft worlds.

Jamey decided that the holiday wouldn't be right without a traditional pumpkin, and he whipped this one up.  We all agree that it is quintessentially Halloween.

Here they are lit up and glowing.

And here are the boos ready for the night.  We have an IRS audtior, and an Enderman figure (from MineCraft, of course!).  The IRS outfit got lots of laughs and comments, and Jamey really enjoyed all the fuss.  I am still slightly amazed that he even came up with this as a costume.  Arthur converted his outfit at the last minute to a regular ninja, as he didn't think enough people would know what an Enderman was. And in the dark, he really did look like a stealthy ninja (or a thug, or a robber - take your pick).

Lots of candy later, they came home tired and slap-happy.  What a great night.

Thursday, October 27, 2011

Apple Walnut Bread

This bread is so very good, and is versatile using tart or sweet apples.  I chose 2 tart green ones and one sweet-tart red one, and it turned out great.  So great in fact, it was one of the only times that the loaf was gone before James came home and got to try it.  Arthur was moaning in delight as he had it hot from the oven with his cup of tea.  Jamey didn't say much about it, he just wolfed down three slices in a row.  I was only going to have one slice, but couldn't say no to a second slice, and later on in the afternoon, (ahem) a third slice.  We gave the second loaf away and it's a good thing we did, else we might have spent the entire day eating nothing but apple bread.  Last night Arthur said he wanted me to make it again for today.  Probably not today, little fella, but soon for sure.

Apple Walnut Bread

Makes 2 loaves


3 cups flour (I used half unbleached, half whole wheat)
3/4 cup sugar
3/4 cup unpacked brown sugar
2 tsp. apple pie spice
1 tsp. baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup vegetable oil, or applesauce if cutting fat
2 eggs
1/2 tsp vanilla
2 1/2 cups apples,  peeled, cored, and chopped (I use 3 medium apples - sometimes I get more, sometimes less than this amount - don't worry, it always turns out)
1 cup walnuts


1) Combine the first 7 ingredients
2) Add the remaining ingredients and mix well (this batter is very, very thick when done)
3) Pour into two greased loaf pans
4) Bake at 350 for 40 - 45 minutes, or until toothpick comes out clean.
5) Enjoy

Tuesday, October 25, 2011

apple harvest

On Sunday, I picked apples from our trees, and look at what I got!!

The red apples are called Liberty and this tree was given to us by Kendra, after our Wolf River tree died (thanks Kendra!).  These apples are sweet - tart, firm, and very juicy.  They are quickly becoming my favorite apple of all time.

I don't know what variety these green ones are.  We received this tree from Mary Ann, who wanted it removed from her property, so James dug it up and brought it home a few years ago.  It is a very tart apple, and seems good for baking, which I will test out today.  I plan on bringing some apples to Mary Ann tomorrow, as her fruit trees were limbed this spring and she didn't get any fruit.  I think she'll be tickled to receive a bucket of apples from her old tree.

Monday, October 24, 2011

Blue Man Group plus

Saturday was an event packed day for us!

Months ago, I was able to get some discount  tickets to see the Blue Man Group in Portland.  The boys love this group and still talk about seeing them live in Vegas two summers ago.  So, this was an opportunity we couldn't pass up.  And it was as fantastic as the first time we saw them.  The boys were absolutely buzzed from the show and I am so glad that we were able to go.   One thing that really tickled Jamey was a skit where they got the audience up to "Shake our Booty" along with the music, and they flashed about a bazillion synonyms for that booty on the screen.  He cracked up so hard at all the names and has been studiously trying to remember as many as possible.   Arthur really loved the giant balls they released into the audience to be tossed about, and would like one "just like that" at our home.

Things have a tendency to bunch up though, don't they?  Turns out that Saturday was also the annual Harvest Dinner (or lunch, as we call it), so we trooped off to that before the show and enjoyed a yummy meal and good company.

Lest that be all for the day, our  friend Georgia won free tickets to Fright Land which is located on a farm in La Center, and gave them to us.  When we looked at the possible days, we realized that Saturday evening after the Blue Man Show was our only option - so off we went to have a good fright.  They have a great outdoor movie screen that was playing when we showed up, and further along we found the Haunted Woods.  The woods had a path to follow through a field of Christmas trees and all along the path monsters lurked.  I was doing pretty well at first - James was in the front and most the monsters jumped out at him, while I was the caboose.  But then a creepy gauze wrapped guy started walking behind me, and randomly would disappear and jump out at me behind some tree or another.  Man, I screamed my fool head off.  It was definitely great!

So much fun in one day.  Arthur said that Saturdays should be called Partydays.  I agree.

Sunday, October 23, 2011


This week, Jamey and Arthur found out that Fargher Lake Grange was going to hand out dictionaries to the third graders at Green Mountain School, and asked if they could join in this activity.  Of course we weren't about to turn down free help.  The boys jumped right in and did a great job.  I'd like to say that volunteering to help out the community was the main motivating factor, but in reality, it may have had something to do with getting out of a bit of school work.  :)

Saturday, October 22, 2011

patty pans galore

It never ceases to amaze me how one little squash plant (or, in my case, two) can produce so much produce!  We have patty pans coming out of our ears.  I have been using them as a substitute for zucchini in  recipes to much success.  We have had patty pan savory pancakes, soups and stews with patty pan added, patty pan sweet muffins, and just the other night I added it to my spaghetti sauce.  I have also been giving them away to friends and neighbors, and I still haven't kept up with the harvest.

Luckily, they make darn cute decorations while I try to figure out another way to incorporate them into our meals.  I have laid them out across the table, tucked them around the piano and TV tables, and right now they are snuggled up with a plethora of winter squash varieties on the coffee table.

We have had our first cold nights which have killed tomato and potato plants, but the squash plants in our raised bed are still hanging in there - and they have another half a dozen or so little patty pans growing!

Friday, October 21, 2011

a dahlia bloomed

Earlier this spring, my aunt Connie shared a bunch of dahlia tubers that she received from a neighbor. I have been anxiously waiting to see what color and style they would end up being. My first dahlia has bloomed and it is gorgeous. It is putting on a whole show of these wonderful large purplish-pink blooms.   My other plants have buds on them, but haven't bloomed yet.  With the cold weather coming, they may not open this year, which isn't surprising considering how late I planted them.  I guess I will just have to wait until next summer to see what they look like - unless I'm lucky and they somehow bloom before the frosts get them.  If they do, I'll share pics with you guys.

Now, I am enjoying the extended feel of summer and am ignoring the dark, grey, and rainy day.

Thursday, October 20, 2011

our soccer champ

Arthur is loving soccer.  I have been remiss on posting pictures of his games and wanted to get this documented before the season ends.

Here is my speed demon hamming it up for Mom.

He defended the goal for the first half of the game.  In this photo, Arthur just threw the ball out towards a team member not in the picture.

During the second half, he played center, and then forward.  I love how happy he looks in the photo below while playing!

I like how his hair is flipping upwards here.

The team won this game, and Arthur is already asking about Winter soccer.  I was hoping for a break between Fall Soccer and Spring Baseball (and year round gymnastics), but if he really wants to, we probably will end up looking into it.

This was my first time editing photos to protect the identity of others on my blog.  The pixel blurring was easy, but I am rather enjoying the masks and facial hair in the 3rd pic.  I am going to have to play around with this more - just for the fun of it.

Wednesday, October 19, 2011

meet Belle

Last Saturday when my mom was getting hay from a neighbor, she found a wee kitten among the bales. The neighbor told her that it had been abandoned by it's mother and would die. Mom couldn't let that happen and promptly adopted the sweet thing.

She has been bottle feeding it formula and taking it everywhere with her - even to work!  The boys have fallen in love with the little fluff - especially Jamey - and are delighted to see it show up at soccer games, and at our house.

Isn't it tiny?!  Belle sleeps a lot, but seems to be getting more active as the days go by.

Belle seems to love Jamey as much as he loves her and snuggles right up to him.  When I hold her - she meows a lot, but is usually quiet when Jamey has her.

Argh!!!  This much cuteness is really hard to take!

Tuesday, October 18, 2011


Last Thursday the boys and I took a field trip to Portland and watched the musical Oklahoma put on by Portland Center Stage and it was fantastic!  The humor, music, songs and plot kept me enthralled all the way through.  It was longer than I expected and I worried that the boys would grow restless, but they did great.  They laughed a lot, enjoyed the dancing, and got mighty worried when the plot thickened.

During the intermission, we read some background that came in the booklet handed out at the play.  We learned that after the civil war, African Americans tired of Jim Crow laws took up the government's offer of free land in Oklahoma and started all black communities where they didn't have to worry about oppression and fair trade.  In fact, according to the article, there was a movement to make Oklahoma an all African American state.

The play took place in one of these historical towns and touched on the excitement of the territory being on the brink of statehood.  I enjoyed learning all of this, and it prompted some really good conversations between the boys and I.

It's so wonderful to go to a show excited about it, and have it end up being so much more than you hoped for!

Monday, October 17, 2011

the working dog

I have found out that Snow Bear is the type of dog that needs a job.  If you don't give him one, he'll make up his own.

He's super great at guarding the chickens, and since he was about 6 or 7 months old, we haven't lost a single chicken.  We have increased their free ranging time to about 5 days a week now and every one has been safely watched, and sometimes herded away from the wooded areas and back to the open field.

But, this job apparently isn't enough for our hard working dog.  Whenever we are outside working, he watches us closely, and then seems to try to do what we are doing - no joke!

It started when he was a puppy.  In the spring he watched as I gathered empty pots up to start up seedlings.  He started bringing me every empty pot he could find - which I was tickled with and praised him for.  Unfortunately, there was an unforeseen consequence.  Whenever I had potted plants out of the green house to put in the beds, he would find them and dump the plant out - and bring me the empty pot.  I had to learn to work very quickly and only bring out what I could do right away.  I also would swipe the portable bunny fences to guard my plants from him.

In the summer to keep the flowers blooming prettily, I would take scissors out and dead head the spent blooms.  To our amazement, James and I watched the dog start carefully biting off the flower heads and spitting them out on the ground.  He can't really tell between a fresh flower and dying one, but he is vigorous in his efforts.

Later this summer, we built a raised bed for Jamey who is enthusiastic about raising medicinal herbs in it.  Both he and Arthur have been weeding it diligently.  One day after watching the boys, Snow Bear climbed into the raised bed and started digging right next to Jamey.  Both boys were delighted with his "help" and petted him profusely for his work.  (I do see this to be problematic once spring comes and Jamey will only want certain plants dug up!).

And just yesterday, James and I harvested our potato crop.  We put the four varieties in different buckets, and I placed a bucket at the end of each row so I could remember what type of potatoes were which.  We got two varieties stored, but didn't finish the other two.  This morning when doing morning chores outside, I saw that Snow Bear brought up one of the buckets of potatoes, and it was standing upright on the lawn.  Sure, he spilled some on his way up from the garden, but I thought he did a mighty fine job.  When I headed down to collect the spilled potatoes, I found him carefully hauling the other bucket up.

He is a working dog, and very proud to be so.

Thursday, October 13, 2011


We love having popovers for breakfast.  They are surprisingly fast to make too.  We like using a spoon to make a hole in them and putting some jam inside.  Yummmy!

Preheat oven to 400 F

2 c. flour
1 tsp salt
2 c. soymilk (or regular)
3 eggs (sometimes we use 4 and it turns out great)

To make:
Mix everything but the butter up.
Put a dab of butter (maybe 1/8-1/4th a tsp) in each popover cup, and melt in oven
Pour mixture into the popover cups until 2/3 - 3/4 full
Bake for 30 minutes, or until golden brown

Serve hot with jam

Variation: For a savory popover, skip the jam and add 1/4 thyme and 1/4 sage to the batter.  Also good is Italian seasoning, or rosemary.

Tuesday, October 11, 2011

October's bargain

Yesterday the boys and I went to Walmart.  For many various reasons, we rarely shop here.  However, I had run out of flour sack towels and my neighbor told me I could save a bundle if I got them at Walmart instead of JoAnn, so I decided to go check it out.

After picking up the towels, which were indeed a much better price, we were meandering through the store and happened to hit a children's clearance section set right up in the middle of the aisle way.  I continued walking by without thinking much about it, until I saw a section that said $1.  This stopped me cold, and I started looking closer at what they had.  To my surprise they had a large selection and in both my boys sizes as well.  Jamey's closet in particular was looking bare and I let the boys start picking out what they liked.  I still am having a hard time believing that I was able to get brand new clothes at these prices!  

For a dollar each, I picked up 4 polo shirts, 2 tshirts, and 4 cotton shorts.
For two dollars each, I picked up 2 swim trunks and 1 baseball pants (in  larger sizes for next spring/summer usage)

Total cost: $16 before tax.  Can you believe it?!  I feel like doing a little happy dance just writing this!  :)

Here is a chunk of the receipt just so I know I'm not dreaming this:

And here is the loot I brought home:

Friday, September 16, 2011

bake day kitchen towel

All my kitchen towels have been wearing out recently, and I love the old fashioned looking flour sack towels that are embroidered in the cutest designs, so I decided to make myself some. Using Aunt Martha's Hot Iron Transfers, I chose the pattern 4014 Baby Chicks (what else for me, right?!).

It has been a awhile since I sat down and done any embroidery work, and I was reminded of how satisfying it is to have something pretty for the house in a short time. Arthur chose the colors of the bowl and contents. Green is his favorite color, and he wanted the chicks to be drinking tomato soup.

I am continuing with the baby chicks, and hope to get the set of seven done between other projects.

Wednesday, September 14, 2011

three little pumpkins

A few days ago I came across a cute idea on making paper pumkins for fall here, and decided that it would be a fun project for the boys and I. I also remembered Theresa showing us how to make Christmas ornaments from paper, so we deviated from the tutorial, and simply punched holes in the ends of the paper strips with a hole puncher, and fastened them together with brads.

I made my example in the very boring and traditional orange, while Jamey chose to make a blue pumpkin, and Arthur a green one. Arthur also decided his needed to be squished for character.

Here is our efforts in decorating for fall:

We are doing several fall/Halloween projects over the next few weeks, and I'll be sure to share with you!

Sunday, September 11, 2011

dahlia delight

My neighbor has an absolutely gorgeous dahlia garden. I was ever so lucky that she decided to pick a boquet of them for me to enjoy. This year, I also planted dahlias, but they have yet to bloom - probably due to getting them in the ground so late. I also don't know quite what I have, as they were given to me by my aunt, and she got them from another neighbor. So, while I'm expectantly waiting to see how mine turn out, I have been admiring this lovely bunch, and feeling spoiled through and through.

Friday, September 9, 2011

a very small egg

When hens first start laying eggs, there can be some bumps on the way. Like any engine, it needs a bit to warm up. One of my young ladies recently laid this very tiny egg on the left. The one on the right is an average white egg from my leghorn. This bitty egg was so darling, that I had to take a picture and share.

Tuesday, September 6, 2011

a new school year

We decided to go ahead and homeschool once again. This will be our third year, and we have some pretty exciting events planned. In celebration of our official first day of school, I took these photos of the boys.

Jamey: 10 years old and in 6th grade

Arthur: 9 years old and in 5th grade

It was super bright outside. I probably should have retaken the photos so they aren't so washed out, but laziness won out.

Saturday, August 27, 2011

speaking of birthdays....

the boys decided that they wanted to bake a cake for Grandma Jill's birthday. They baked it and decorated it themselves. It ended up being a four layer devil's food cake with coconut pecan frosting. I like having them bake as I end up trying new things (e.g. 4 layer cake), and they were pleased as punch at how it turned out.

Tuesday, August 23, 2011

9 good ones

Arthur is now 9, and I thought that I'd better get this blogged before too much more time passed. Here is the yearly interview:

How does it feel to be 9?
It was awfully confusing cause I was so used to having a year of 8. It's just hard to remember I'm 9. I feel really really good with all my presents and stuff though.

What was your favorite thing about your birthday?
I don't know if it was the cake or what. Everything was very good and equally good, probably.

What didn't you like about your birthday?
We didn't get to do the water balloon fight with Dave and Ryan and Logan and Dad and Jamey. At least we got to have it the next day.

What have you learned this past year?
Not much. Well, I know how to work a Nintendo DS better and I am fast with DS functions and stuff. I can carry a laptop without dropping it, and I didn't know that I could run as fast as I can - you know, cause of soccer practice? I love soccer, did you know?

Any words of wisdom that you would like to share?
Don't count the days until your birthday if you are within 20 days. Cause the days just seem longer and longer the closer you get, even though the wait is shorter and shorter. Also, Mine Craft is fun, and that's it.

Saturday, May 28, 2011

a happy momma hen

I have a hen that took it into her head that she wanted to be a momma. No matter what I did, she continued to brood - even on an empty box! Knowing that if I let her have some eggs that they wouldn't hatch due to sterility, I decided to give her some chicks to raise.

I went to the feed store and bought 4 chicks for her - only being particular about them being as young as possible. I ended up with two buff orpingtons and two javas and I settled them under her at night. At first she seemed surprised and somewhat confused. Then she started cooing to them and fluffed out her wings and got comfy with her new chicks. And the babies took to her like she was their mom the whole time.

In the ensuing days she has been very protective over her little brood and they are thriving under her care.

I adore how they hop in and out of her feathers like popcorn. Here I caught a chick making a dive for safety.

And here is one that loves nothing better than peeking out at the world from her mom's wing.

Thursday, May 26, 2011

kick off of the camping season

This past weekend our family joined up with the grange campers assos. to start the season off right. We headed up to Cougar and stayed at the Lone Fir campground. Arthur and I headed up a day before the James' and got everything set up.

But instead of waiting until nighttime to hop in the tent and cozy up in the sleeping bag, Arthur decided that this treat was too special to wait for, and joined the festivities already bagged up.

He even joined in card games (and puzzles) ready to go if a nap should strike.

Saturday, my mom James, and Jamey made it to the campground and we all left for a bit of snow shoeing. I love snow shoeing!

The boys love playing in snow - shoes optional.

At one point, James shucked off the snow shoes and climbed up an outcrop - he's the cute little red dot.

I really love this picture of Grandma Jill and Jamey together.

There was roasting of marshmallows and hot dogs, lots of games, laughter, and fun into the late night with plenty of tent chatter before everyone nodded off. All of us are anticipating our next camp out!

Saturday, April 30, 2011

April's canning

I have kicked off my canning year this month and this is what I've put up for April:

Dandelion jelly: sounds gross, I know, but it is absolutely fabulous - very delicate. And you can't beat the price - all the free dandelions that you can scrummage.

Kiwi Lime Jam: This is a great time to make it as the kiwis are a steal right now. Very zippy.

Smashed bananas: got an incredible bargain on bananas - and organic no less. These are great in smoothies, breads, and such.

Dried bananas - kids are crazy for these.

And not shown as I didn't take a picture is banana jam which is super yummy.

It's fun to try out new recipes, and I'm sure glad they turned out so great.